Delicious broccoli and cheese soup with additional protein and veggies. Quick and easy preparation for the crock pot. The only thing I don't like about this recipe is that it calls for the chicken to be cooked before adding it. This recipe will leave some leftovers if it's only for 2.
Ingredients:
1. 1 lb chicken breast
2. 6 baby red potatoes
3. 20 oz frozen broccoli
4. 3 large carrots (not in original recipe, but I like to add them to mine)
5. 3.5 chips chicken broth
6. 1/2 tsp Poultry seasoning
7. 2 cups shredded sharp cheddar cheese
8. 1 cup milk
9. 3 tbs flour
Recipe:
1. Brown chicken in butter (add onion if desired).
2. Place chicken in bottom of crock pot. Top with chopped potatoes and carrots, then frozen broccoli.
3. Add chicken broth poultry seasoning and salt and pepper to taste. Set crock pot to low for 6 hours.
4. Add milk, flour, and cheese and stir. Set crock pot on high and cook for 1 more hour. Done! Goes very nicely with fresh bread out of my bread machine.
