Spaghetti squash:
Many recipes call for microwaving for a couple minutes, then cutting in half and baking. Since we don't have a microwave, I just poke some holes in the squash with a fork and bake it whole for about an hour at 375.
Meatballs:
Meatball Nirvana on allrecipes...yum!
http://allrecipes.com/recipe/213742/meatball-nirvana/
Once the meatballs are done we put them in some sauce on the stove to simmer for just a couple minutes. While that is going, cut the spaghetti squash in half. Scoop out and discard the seeds the in the middle. Then fork the "meat" of the squash and it will come out in strands. Put on a plate, and top with meatballs and sauce, and add a little Parmesan cheese for a garnish. So delicious!
