I did not weigh my split peas...just put in what I would estimate as a couple cups. Then I start with 4 cups of broth (or water and bouillon) and add more as needed. It makes quite a bit! I pretty much follow the recipe exactly, just use extra pepper cause I like mine peppery! I also let the peas cook a little longer as I like mine a bit mushy. Yumm-eee :)
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