Blue Moose Home Fries

So...we all know Blue Moose has the best home fries, but unfortunately none of us has a Blue Moose near to frequent. Taylor and I have developed the next best thing Imitation Blue Moose Home Fries. And no more standing around starving for hours waiting for the damn things to cook either! Start them when you start bacon (of course you are cooking bacon) and they will be ready to roll (around in bacon grease) when the bacon is done. The key is boiling the potatoes first!

Cubed potatoes
Enough water to cover
Bacon grease (if available, sub veggie oil if necessary)
Chili powder
Oregano
Garlic powder
Salt and pepper

Cayenne or crushed red pepper (optional)

1. Boil potatoes for about 15-20 minutes until soft.
2. Drain potatoes and put back in boiling pan. Heat bacon grease in a skillet.
3. Spice potatoes liberally with chili powder and oregano. Add garlic powder, salt, and pepper to taste. Through in some cayenne or crushed red if you are feeling froggy!
4. Stir potatoes to cover with spices, then add to heated skillet. Stir as needed until heated through and looking tasty!

Yummy! Oregano and chili powder are the other keys besides the boiling. Remember ever spending what feels like hours waiting for your damn potatoes to cook in the skillet? No more! Enjoy!

I like to put my home fried IN my burrito....Yummy!