Beef Stew

1 lb cubed beef
1/2 C Flour
3 C Beef broth
4 small potatoes
2 carrots
2 stalks celery
1/2 large onion
Black pepper to taste
Worcestershire to taste
Red wine to taste

Shake beef in bag with flour, salt, and pepper. Heat olive oil in pan, add beef, and brown. Remove from pan.

Add more olive oil, saute 1/2 of the onion. Stir in 1/2-1 tbsp flour. Stir in beef broth. Add veggies and beef. Add black pepper, Worcestershire, and some red wine. Let simmer for 1.5-2 hours. The stew will thicken as it cooks. For more thickening, simmer uncovered. For less thickening, simmer with stew covered.