Pork Chops

Ok, so I loooooooove pork chops. But I've never mastered making them. They always turn out too dry, or if using the baking method they are either drowned an a sauce that takes away from the pork or my crust ends up a soggy mess. After browsing recipe after recipe online, I decided screw all of that. Let's keep it simple! This is what I came up with and they were delicious!

1. Season/dry rub as desired (plenty of ideas online). I did a poultry seasoning and garlic powder on each side.

2. Fry in a tablespoon or two of butter over medium heat. (Hey, I didn't say "Healthy Pork Chops"!) Five minutes on each side.

3. Add chicken or beef broth and reduce heat to simmer. Simmer for 20-30 minutes depending on how thick your chops are. Be careful here, my broth caught fire as I added it. Maybe remove from heat for a few minutes to prevent fire hazard!

Done! Simplest and yummiest chops I've made to date.

OK so the angle wasn't so good, I got mostly potatoes. But hey, I was too hungry to take another!