These are super easy and absolutely delicious, better than apple pie in my opinion! I used a food network recipe that I only changed a little bit.
http://www.foodnetwork.com/recipes/rachael-ray/super-stuffed-baked-apples-a-la-mode-recipe.html
I usually use Granny Smith and sometimes McIntosh. I also peeled the apples this time. I don't usually add the lemon juice, I only use half the cinnamon, and I've never used raisins, walnuts, or whipped cream. So my filling is only brown sugar, oatmeal, and butter.
Shendy and I made a bourbon sauce that was drool-worthy, which we drizzled over the top once the apples we slightly cooled.
Bourbon sauce: Heat 1/4 cup bourbon, 1/4 cup sweetened condensed milk, and 1 tablespoon butter and let simmer for a few minutes. Then it is ready to drizzle, or eat with a spoon. :)
No comments:
Post a Comment