Best.Hummus.Ever

I have found the secret ingredient to make the Best.Hummus.Ever. I don't even like hummus that much, but this stuff is different, and amazing. The key is: Chipotle Peppers in Adobo Sauce. I'm not going to talk more about how good it is...you just have to try it.

2 cloves garlic, halved  

1 (15 oz) can garbanzo beans, drained

2-4 chipotle peppers in adobo sauce

1/4 cup tahini

1/4 cup lemon juice

1/2 teaspoon salt 

Add garlic to the food processor and pulse until partially minced. Add garbanzo beans, chipotle peppers (with a little of the sauce, Yum), tahini, lemon juice, and salt. Pulse until smooth, or of desired texture.

Options for Garnishes:

Drizzle of olive oil  

Pinch of paprika

Minced fresh parsley

Drizzle of adobo sauce

Drizzle of Sriracha

Pinch of Chili Powder

Enjoy!

(See also Flatbread Trucks, combining this hummus and Easy Flatbread for a delicious, healthy, Black Bear-imitator, meal.)