Sadie's Flatbread Trucks

Off the bat, I have to say the idea for these is not original. The Flatbread Truck is a famous appetizer at my favorite restaurant, Black Bear. This is the "hooked up" version I used to get as an employee. Homemade by this girl and T.

1 tbsp olive oil
1 package extra firm tofu, pressed if desired
2 pieces of flatbread (see Easy Flatbread for recipe)
1 cup hummus (see Best.Hummus.Ever. for recipe)
1/2 cucumber, halved and sliced
8 oz crumbled feta cheese

Optional Garnishes:
Parsley
Green Onion
Bean Sprouts





Heat oil in skillet on medium heat. Dice tofu into small, bite size cubes. Added to hot oil. Saute on medium heat, stirring occasionally, until tofu is brown and crisped on most sides. Remove from pan and place on paper towels or newspaper to soak up excess oil.

Take out 1 piece of flatbread and warm in toaster over or microwave. Liberally smear with hummus. Top with tofu, cucumber, and feta crumbles. Do the same with other flatbread. Garnish with parsley, bean sprouts, or green onion if desired. One Flatbread Truck is usually enough for 1 person (depending on how "loaded" it is). The Black Bear version is hummus, feta, and bean sprouts, which is great for an appetizer.